Lovely Lamb Kofta.

Recipe:  LeeAnn Ronan  Served and eaten by millions from India to Northern Africa and lots of places in between! And for very good reason too. These delightful little meatballs make up a dish that has thousands of variations in form, size, texture, … Continue reading

A guide to rebooting.

As a self-diagnosed sufferer of the dreaded January blues, I was finding my symptoms to be as severe this year as any other. The magical fuzzy feeling which Christmas always brings is quickly forgotten and you are yet again left … Continue reading